Frosted Orange Large Recipe
Make Frosted Orange Large Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Frosted Orange Large
Method
Frosted Orange Large
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a large 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Wet Ingredients
Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, add the milk, fresh orange juice, and orange zest and mix until well combined.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not over-mix.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- 8
Prepare the Frosting
In a large bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- 9
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top of the cake using a spatula.
- 10
Serve
Slice the frosted cake into squares and serve. Enjoy your delicious Frosted Orange Large!