Fried Apple Pies Recipe

Frying and Serving

1. 1

   Roll Out Dough

   Take the chilled dough out of the refrigerator. On a floured surface, roll it out to about 1/8 inch thick.

2. 2

   Cut Out Circles

   Use a round cutter to cut out circles from the rolled dough, about 4 inches in diameter.

3. 3

   Fill and Seal Pies

   Place a spoonful of the apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges.

4. 4

   Heat Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until hot (around 350°F or 175°C).

5. 5

   Fry Pies

   Carefully place the filled pies into the hot oil, a few at a time. Fry for 3-4 minutes on each side or until golden brown.

6. 6

   Drain and Dust

   Remove the pies from the oil and drain on paper towels. Dust with powdered sugar before serving.