French Fries Recipe

Inspired by The Varsity

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, approximately 1/4 inch thick.
2
Soak the Potatoes
Place the cut potato sticks into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps in achieving crispier fries. After soaking, drain and pat the potatoes dry with a clean towel.
3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature.
4
Fry the Potatoes
Carefully add a batch of dried potato sticks into the hot oil. Avoid overcrowding the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate to drain excess oil.
5
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to ensure even coating.
6
Serve
Serve the French fries hot as a snack or side dish. Enjoy with your favorite dipping sauce!