Double Chili Burger Recipe

Burger Preparation

1. 1

   Prepare the Beef Mixture

   In a large mixing bowl, combine the ground beef, chili powder, garlic powder, onion powder, salt, and black pepper. Use your hands to mix the ingredients thoroughly until evenly combined.

2. 2

   Shape the Patties

   Divide the beef mixture into four equal portions. Shape each portion into a patty that is slightly larger than the burger buns, as they will shrink while cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them over. Place a slice of cheddar cheese on each patty and cook for an additional 4-5 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

4. 4

   Prepare the Buns

   While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each toasted bun, place a leaf of lettuce, followed by a cooked patty with melted cheese, a slice of tomato, pickles, mustard, and ketchup. Top with the other half of the bun.

6. 6

   Serve

   Serve the double chili burgers immediately with additional condiments on the side if desired.