Double Cheese Burger Recipe
Make Double Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined.
- 2
Shape the Patties
Divide the beef mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each patty.
- 3
- 4
Add Cheese
Flip the patties and place two slices of cheddar cheese and two slices of Swiss cheese on top of each patty. Cook for another 3-4 minutes until the cheese is melted and the patty is cooked to your desired doneness.
- 5
Toast the Buns
While the patties are cooking, split and toast the burger buns until lightly golden.
- 6
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a slice of tomato, and a slice of onion. Add the cooked patty with melted cheese on top.
- 7
- 8
Serve
Serve the double cheese burger immediately with your choice of side.