Double Burger Recipe

Burger Preparation

1. 1

   Prepare the Beef Patties

   In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties, approximately 3/4 inch thick.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip them and add a slice of cheddar cheese on top. Cook for another 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

3. 3

   Prepare the Vegetables

   While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato and onion into thin rings.

4. 4

   Toast the Buns

   If desired, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by a cooked burger patty with melted cheese. Add a slice of tomato and a few rings of onion. Drizzle ketchup and mustard on top, then close with the top half of the bun.

6. 6

   Serve

   Serve the double burger immediately with your choice of side dishes, such as fries or a salad.