Desserts And Additional Items Recipe
Desserts and Additional Items (Price is per item)
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Ingredients
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Desserts
Method
Desserts
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 4
Add Boiling Water
Carefully stir in the boiling water. The batter will be thin; this is normal.
- 5
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 7
Bake
Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the dessert to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before cutting into squares and serving.