Chocolate Or Vanilla Small Recipe
Make Chocolate Or Vanilla Small Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Pour into Baking Dish
Pour the batter into a greased 9-inch round cake pan or small baking dish, spreading it evenly.
- 6
Bake the Cake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.