Chocolate Or Vanilla Medium Recipe
Make Chocolate Or Vanilla Medium Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) so that it’s ready for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 6
Bake
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.