Cheese Burger Recipe

Cooking Instructions

1. 1

   Prepare the Beef Mixture

   In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined.

2. 2

   Form Patties

   Divide the beef mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing.

3. 3

   Preheat the Grill or Skillet

   Heat a grill or skillet over medium-high heat. Add the olive oil to the skillet if using.

4. 4

   Cook the Patties

   Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes.

5. 5

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

6. 6

   Prepare the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden.

7. 7

   Assemble the Burger

   On the bottom bun, layer lettuce, a cooked patty with melted cheese, slices of tomato, onion, and pickles. Drizzle with ketchup and mustard.

8. 8

   Serve

   Top with the other half of the bun and serve immediately with your favorite sides.