2 Entrees, 1 Side Recipe
Guests receive 2 Entrees (Hamburger, Cheeseburger, Chili Burger, Naked Dog, Chili Dog) and 1 Side Item (French Fries or Onion Rings)
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Ingredients
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Entrees
Side Item
Method
Entrees
- 1
Prepare the Meat
In a large bowl, combine ground beef with salt and pepper. Mix until well combined.
- 2
Shape the Patties
Divide the meat mixture into 4 equal portions. Shape each portion into a patty.
- 3
- 4
Add Cheese (for Cheeseburger)
If making cheeseburgers, place a slice of cheddar cheese on each patty during the last minute of cooking, covering with a lid to melt the cheese.
- 5
Prepare the Hot Dogs
Grill or boil the hot dogs for about 5-7 minutes until heated through.
- 6
Prepare the Chili Burger
For a chili burger, top the hamburger patties with chili just before serving.
Side Item
- 7
Prepare the Potatoes
Peel and cut the potatoes into thin strips for French fries.
- 8
Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the French Fries
Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 10
Season the Fries
Sprinkle the fries with salt, paprika, and garlic powder to taste.
- 11
Prepare the Onion Rings
If using frozen onion rings, follow package instructions for frying. If making from scratch, slice onions, dip in batter, and fry until golden.