Tenderloin Tips Recipe

Time30m

Serves4

Beef tenderloin, bacon, house steak sauce

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Ingredients

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1
Prepare the Ingredients
Start by cutting the beef tenderloin into bite-sized pieces. Season the pieces with salt, black pepper, garlic powder, and onion powder.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet, crumble them, and set aside. Leave the bacon grease in the skillet.
3
Sear the Tenderloin
In the same skillet with the bacon grease, add olive oil if necessary, and increase the heat to high. Add the seasoned beef tenderloin pieces to the skillet in a single layer. Sear for about 3-4 minutes until browned, turning once.
4
Add the Steak Sauce
Once the tenderloin tips are browned, reduce the heat to medium and pour in the house steak sauce. Stir to coat the beef evenly. Cook for an additional 2-3 minutes to heat through.
5
Combine with Bacon
Add the crumbled bacon back into the skillet with the tenderloin tips and steak sauce. Stir well to combine.
6
Serve
Remove from heat and serve the tenderloin tips warm, garnished with additional bacon if desired.