Verlasso Salmon Recipe

Time45m

Serves4

Patagonia, Sustainable

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
2
Marinate the Salmon
Place the Verlasso salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 5-7 minutes on each side or until the salmon flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes before serving. Enjoy with your favorite sides!