Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preparing the Lobster Tail
Preheat your oven to 350°F (175°C). Using kitchen scissors, carefully cut the top shell of the lobster tail down the center, stopping just before the tail end. Gently pull the meat up and out of the shell, keeping it attached at the base.
- 2
Seasoning
In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, paprika, salt, and black pepper, stirring well to combine. Brush this mixture generously over the lobster meat.
- 3
Baking
Place the lobster tail on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the meat is opaque and slightly firm to the touch.
- 4
Serving
Remove the lobster tail from the oven and sprinkle with chopped fresh parsley before serving. Enjoy your delicious coldwater lobster tail!
