Loaded Baked Potato Recipe
Indulge in our Loaded Baked Potato, generously topped with creamy butter, rich sour cream, crispy bacon bits, melted cheese, and fresh chives for the ultimate comfort food experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Loaded Baked Potato Ingredients
Method
Directions to Prepare Loaded Baked Potato
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
- 4
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- 5
Prepare the Toppings
While the potatoes are baking, prepare your toppings: shred the cheddar cheese, chop the green onions, and have the sour cream and bacon bits ready.
- 6
Finish the Potatoes
Once the potatoes are done, remove them from the oven. Let them cool for a few minutes, then cut a slit down the center of each potato and gently squeeze the ends to open them up.
- 7
Add Toppings
Add a tablespoon of butter to each potato, then top with shredded cheddar cheese, sour cream, chopped green onions, and bacon bits to your preference.
- 8
Serve
Serve the loaded baked potatoes hot and enjoy!