Crispy Fingerling Potatoes With Chimichurri Recipe
Enjoy our crispy fingerling potatoes drizzled with vibrant chimichurri sauce for a perfect blend of texture and flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 2
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, salt, and black pepper until they are well coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30-35 minutes or until golden brown and crispy, flipping halfway through.
- 4
Prepare the Chimichurri
While the potatoes are roasting, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and salt in a bowl. Slowly drizzle in the olive oil while mixing until well combined.
- 5
Serve
Once the potatoes are crispy, remove them from the oven and serve hot with chimichurri sauce drizzled on top or on the side.
