Tenderloin Shrooms Recipe

Time50m

Serves4

Savor the rich flavors of tenderloin steak paired with sautéed mushrooms, creating a delectable dish that melts in your mouth.

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Ingredients

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1
Prep the Tenderloin
Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and black pepper on all sides.
2
Sear the Tenderloin
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the beef tenderloin and sear on all sides until browned, about 3-4 minutes each side.
3
Add Mushrooms and Garlic
Remove the tenderloin and set aside. In the same skillet, add the mushrooms and cook until they start to soften, about 5 minutes. Add the minced garlic and thyme and sauté for another minute.
4
Combine and Roast
Return the tenderloin to the skillet with the mushrooms. Pour the red wine over the top and add the butter. Transfer the skillet to the preheated oven and roast for about 15-20 minutes for medium-rare, or until desired doneness.
5
Rest and Serve
Remove from the oven and let the tenderloin rest for 5-10 minutes before slicing. Serve slices with the mushroom sauce spooned over the top.