Sea Scallops Recipe

Preparation

1. 1

   Prepare the Scallops

   Rinse the sea scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.

3. 3

   Cook the Scallops

   Add the scallops to the skillet in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and opaque. Be careful not to overcook them.

4. 4

   Finish with Butter and Lemon

   Once the scallops are cooked, add the butter and lemon juice to the skillet. Stir gently to coat the scallops in the melted butter and lemon.

5. 5

   Garnish and Serve

   Remove from heat, sprinkle with chopped fresh parsley, and serve immediately with additional lemon wedges if desired.