Salt-crusted Baked Potato Recipe

Time1h 15m

Serves4

Enjoy a perfectly baked potato enveloped in a crispy salt crust, delivering a delightful contrast of textures and rich, savory flavor.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under running water. Pat them dry with a kitchen towel.
3
Coat with Olive Oil
Rub the potatoes with olive oil to coat them evenly. This helps the salt crust adhere.
4
Create the Salt Crust
In a large bowl, mix the coarse sea salt with the fresh rosemary if using. Spread a layer of the salt mixture on a baking sheet.
5
Bake the Potatoes
Place the oiled potatoes on top of the salt layer, then cover them completely with the remaining salt mixture. Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
6
Serve
Remove the potatoes from the oven and let them cool for a few minutes. Crack open the salt crust and remove the excess salt. Serve warm with toppings of your choice.