Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

2. 2

   Season the Steak

   Generously season both sides of the ribeye with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the ribeye steak to the hot skillet and sear for about 4-5 minutes on one side without moving it.

5. 5

   Flip and Add Aromatics

   Flip the steak over and add the garlic cloves and rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, adjusting the time to your preference.

6. 6

   Baste the Steak

   Tilt the skillet slightly and use a spoon to baste the steak with the oil and juices in the pan for extra flavor.

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the ribeye against the grain and serve with your choice of sides.