New York Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides. Sprinkle fresh rosemary over the top.

3. 3

   Cooking

   Preheat a skillet or grill over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on one side.

4. 4

   Flipping

   Flip the steak and cook for another 4-5 minutes for medium-rare, or adjust the time based on your preferred doneness.

5. 5

   Finishing Touch

   During the last minute of cooking, add butter to the pan and spoon the melted butter over the steak.

6. 6

   Resting

   Remove the steak from the skillet or grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serving

   Slice the steak against the grain and serve immediately.