Greek Salad Recipe

Time20m

Serves4

Feta, Kalamata olives, tomato, red onion, house Greek dressing

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Ingredients

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1
Prepare the Vegetables
Chop the tomatoes, cucumber, and bell pepper into bite-sized pieces. Thinly slice the red onion.
2
Combine Ingredients
In a large bowl, combine the chopped tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.
3
Add Feta
Crumble the feta cheese over the top of the salad mixture.
4
Prepare Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to create the house Greek dressing.
5
Dress the Salad
Pour the dressing over the salad and gently toss to combine everything evenly.
6
Garnish
Chop fresh parsley and sprinkle it on top of the salad for garnish.
7
Serve
Serve immediately or let it chill in the refrigerator for about 30 minutes before serving for enhanced flavor.