Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Generously season both sides of the filet mignon with salt, black pepper, and fresh rosemary.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the filet mignon to the skillet and sear for 4-5 minutes on one side until a nice crust forms.

5. 5

   Flip and Add Butter

   Flip the steak and add the butter to the pan. Cook for an additional 4-5 minutes, spooning the melted butter over the steak for added flavor.

6. 6

   Check for Doneness

   Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be around 130°F (54°C).

7. 7

   Rest the Steak

   Remove the filet mignon from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

8. 8

   Serve

   Slice the filet mignon and serve it with your choice of sides.