BAKED SEAFOOD DIP Recipe
Shrimp, salmon, catch of the day, blistered peppadew, provel, smoked cheddar, gouda, served with toast points
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Ingredients
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Seafood Dip Ingredients
Method
Preparation Directions
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Seafood Mixture
In a large mixing bowl, combine the shrimp, flaked salmon, flaked white fish, and chopped blistered peppadew peppers.
Mix in Cheeses
Add the shredded provel, smoked cheddar, gouda, and softened cream cheese to the seafood mixture. Mix well until all ingredients are combined.
Season the Dip
Stir in minced garlic, lemon juice, salt, black pepper, and chopped fresh parsley. Mix until evenly distributed.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden on top.
Serve
Remove from the oven and let cool slightly. Serve warm with toast points.
