Waffle Fries Recipe
Crispy, golden waffle fries seasoned to perfection, perfect for dipping or enjoying on their own.
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Ingredients
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Waffle Fries Ingredients
Method
Waffle Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into waffle fry shapes using a waffle fry cutter or a knife.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Fries
In a large bowl, toss the dried waffle fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 6
Add Cheese and Herbs
Remove from the oven and sprinkle with Parmesan cheese and chopped fresh parsley (if using). Return to the oven for an additional 5 minutes until the cheese is melted.
- 7
Serve
Serve the waffle fries hot as a delicious side dish or snack.
