Bacon Wrapped Sirloin Recipe

Time30m

Serves1

8 oz tender sirloin wrapped in applewood smoked bacon

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Ingredients

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1
Prep the Sirloin
Season the sirloin steak with olive oil, salt, black pepper, and garlic powder. Make sure to coat it evenly.
2
Wrap with Bacon
Wrap the seasoned sirloin steak with the slices of applewood smoked bacon, ensuring the bacon covers the entire surface of the steak. Secure with toothpicks if necessary.
3
Preheat the Pan
Heat a skillet over medium-high heat. Once hot, add a little olive oil if desired.
4
Sear the Steak
Place the bacon-wrapped sirloin in the skillet and sear for about 4-5 minutes on each side, or until the bacon is crispy and the steak reaches your desired level of doneness.
5
Rest and Serve
Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve hot.