Black And Blue Burger Recipe
plenty of spice, creamy blue cheese and bacon - Tam classic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 2
Make the Burger Patties
In a bowl, combine the ground beef with garlic powder, onion powder, paprika, black pepper, and salt. Form into 2 equal patties.
- 3
Cook the Burger Patties
In the same skillet used for bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
- 4
Add the Blue Cheese
During the last minute of cooking, place blue cheese on top of each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
Toast the burger buns if desired. On each bun, layer lettuce, the cheesy burger patty, crispy bacon, and tomato slices.
- 6
Serve
Serve the Black and Blue Burgers warm with your favorite side.
