Steamed Vegetable Medley Recipe
A colorful assortment of fresh, steamed vegetables, lightly seasoned to preserve their natural flavors and nutrients.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into uniform pieces for even cooking.
- 2
Set Up the Steamer
Fill a pot with about 1 inch of water and bring it to a boil. Place a steamer basket over the pot, ensuring it doesn't touch the water.
- 3
Steam the Vegetables
Add the vegetables to the steamer basket. Cover and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 4
Season and Serve
Remove the vegetables from the steamer and season with salt, pepper, and olive oil to taste. Serve warm.
