Peanut Butter Melt Recipe

Time20m

Serves2

melted peanut butter, red onion and swiss cheese - ooey gooey good

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the red onion thinly and set aside. Measure out the peanut butter and shredded Swiss cheese.
2
Assemble the Sandwich
Spread a generous layer of peanut butter on two slices of bread. Top with sliced red onions and shredded Swiss cheese. Place the other two slices of bread on top to form sandwiches.
3
Butter the Bread
Spread butter on the outside of both sides of each sandwich.
4
Cook the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Season and Serve
Remove the sandwiches from the skillet, sprinkle with salt and pepper to taste, slice in half, and serve warm.