Crinkle Cut Fries Recipe
Recipe information
Make Crinkle Cut Fries in just 1h . Crispy crinkle cut fries, perfectly seasoned and golden brown, served hot for a delightful crunch in every bite.
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Ingredients
Fries
Preparation and Cooking
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into crinkle-cut shapes using a crinkle cutter or a knife.
2. Soak the Potatoes
Place the crinkle-cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch for crispier fries.
3. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Potatoes
Carefully add the soaked potatoes to the hot oil in batches. Fry them for about 5-7 minutes or until golden brown and crispy.
5. Drain and Season
Remove the fries from the oil and drain them on paper towels. Season immediately with salt, black pepper, and paprika to taste.
6. Serve
Serve the crinkle-cut fries hot with your favorite dipping sauces!
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