Crinkle Cut Fries Recipe
Crispy crinkle cut fries, perfectly seasoned and golden brown, served hot for a delightful crunch in every bite.
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into crinkle-cut shapes using a crinkle cutter or a knife.
- 2
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked potatoes to the hot oil in batches. Fry them for about 5-7 minutes or until golden brown and crispy.
- 5
Drain and Season
Remove the fries from the oil and drain them on paper towels. Season immediately with salt, black pepper, and paprika to taste.
- 6
Serve
Serve the crinkle-cut fries hot with your favorite dipping sauces!
