RecipesThe Tam Restaurant & PubHouse Dinner Salad

House Dinner Salad Recipe

inspired by

@thetamrestaurantpub

Dec 06 2024

20m

Serves 4

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Recipe information

Make House Dinner Salad in just 20m. A fresh and vibrant mix of seasonal greens, crisp vegetables, and a light dressing, perfect for a wholesome start to your meal.

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Ingredients

Salad Ingredients

Preparation

Preparation Steps

1. Prepare the Vegetables

Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, finely chop the red onion, and grate the carrot.

2. Combine the Ingredients

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and grated carrot. Toss gently to combine.

3. Add Cheese

Sprinkle the feta cheese on top of the salad mixture.

4. Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

5. Dress the Salad

Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

6. Serve

Serve immediately as a fresh side dish or light main course.

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