Reuben Sandwich Recipe

Time20m

Serves2

our classic corned beef with swiss cheese, sauerkraut and 1000 island dressing on grilled marble rye bread

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Ingredients

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1
Prepare the Sandwich
Lay out 2 slices of marble rye bread on a clean surface.
2
Spread 1 tablespoon of 1000 Island dressing on each slice of bread.
3
Layer the corned beef evenly on top of one slice of bread.
4
Add the Swiss cheese slices on top of the corned beef.
5
Spoon the sauerkraut over the cheese.
6
Top with the second slice of bread, dressing side down.
7
Heat a skillet over medium heat and melt 1 tablespoon of butter.
8
Carefully place the sandwich in the skillet and grill until golden brown, about 3-4 minutes.
9
Flip the sandwich, add the remaining tablespoon of butter, and grill the other side until golden brown and the cheese is melted, about another 3-4 minutes.
10
Remove from skillet, slice in half, and serve hot.