Loaded Baked Potato Recipe
Indulge in a delicious loaded baked potato, topped with creamy butter, rich sour cream, crispy bacon, melted cheese, and fresh chives for a hearty treat.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
- 3
Prepare Toppings
While the potatoes are baking, prepare your toppings by shredding the cheddar cheese, cooking the bacon until crispy, and chopping the green onions.
- 4
Assemble the Loaded Potatoes
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- 5
Add Butter and Toppings
Add a tablespoon of butter to each potato, then top with shredded cheddar cheese, sour cream, crumbled bacon, and chopped green onions. Season with black pepper to taste.
- 6
Serve
Serve the loaded baked potatoes immediately while they are warm. Enjoy!
