Irish Nachos Recipe
homemade seasoned corn chips, corned beef, swiss cheese, sauerkraut and homemade 1000 Island dressing
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Ingredients
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Ingredients for Irish Nachos
Method
Directions for Preparation
- 1
Prepare the Tortilla Chips
Preheat the oven to 375°F (190°C). Cut the corn tortillas into triangles and place them on a baking sheet. Brush with olive oil and sprinkle with salt, garlic powder, and onion powder. Bake for 10-12 minutes or until golden and crispy.
- 2
Make the 1000 Island Dressing
In a bowl, combine mayonnaise, ketchup, sweet relish, salt, and black pepper. Mix well until smooth and set aside.
- 3
Assemble the Nachos
Once the tortilla chips are done, remove them from the oven and layer them on a large serving platter. Top with shredded corned beef, sauerkraut, and shredded swiss cheese.
- 4
Melt the Cheese
Return the platter to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Drizzle the homemade 1000 Island dressing over the nachos and serve immediately.
