Hamburger Steak Recipe

Time30m

Serves1

12 oz flame grilled ground Angus sirloin cooked to your desire and topped with bacon

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and season the ground Angus sirloin with salt, black pepper, garlic powder, and onion powder. Mix well.
2
Shape the Patties
Form the seasoned ground beef into a large patty, approximately 12 oz in weight.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside, leaving the bacon grease in the pan.
4
Grill the Steak
In the same skillet, add olive oil and heat over medium-high heat. Add the beef patty and cook for 4-5 minutes on each side or until desired doneness is reached.
5
Add the Bacon
Once the patty is cooked, place the crispy bacon slices on top of the hamburger steak.
6
Serve
Remove from heat and serve immediately with your choice of sides.