Fried Pickle Chips Recipe

Fried Pickle Chips Directions

1. 1

   Prepare the Pickles

   Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place the flour in the first bowl, whisk the eggs and milk together in the second bowl, and combine the cornmeal, paprika, garlic powder, black pepper, cayenne pepper, and salt in the third bowl.

3. 3

   Bread the Pickles

   Dip each pickle chip into the flour, ensuring it's coated evenly. Then, dip it into the egg mixture, letting any excess drip off. Finally, coat it in the cornmeal mixture, pressing gently to adhere.

4. 4

   Fry the Pickles

   In a large skillet, heat the vegetable oil over medium heat until hot. Fry the breaded pickle chips in batches for about 2-3 minutes on each side or until golden brown and crispy.

5. 5

   Drain and Serve

   Transfer the fried pickle chips to a plate lined with paper towels to absorb excess oil. Serve warm as an appetizer or snack.