Dinner Salad Recipe
A fresh and vibrant dinner salad featuring a mix of seasonal greens, colorful vegetables, and a light vinaigrette dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Cut the avocado in half, remove the pit, and slice it into cubes.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
- 3
Add Feta and Dressing
Sprinkle the crumbled feta cheese over the salad. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
- 4
Toss and Serve
Gently toss the salad to combine all the ingredients. Serve immediately.
