Chicken Sandwich Recipe
crispy or breaded - served deluxe style with lettuce, tomato, pickle and onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten egg, and then coat with bread crumbs.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Cook for about 5-7 minutes on each side or until golden brown and cooked through.
- 3
Prepare the Vegetables
While the chicken is cooking, slice the tomato and onion. Rinse the lettuce leaves and have the pickles ready.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each burger bun. Place the crispy chicken on top, followed by lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.
- 5
Serve
Serve the chicken sandwich warm with your choice of sides.
