Chicken Fajita Salad Recipe
Enjoy a refreshing Chicken Fajita Salad, featuring seasoned grilled chicken, vibrant bell peppers, crisp lettuce, and a zesty dressing for a flavorful twist on a classic favorite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a large skillet over medium heat, add olive oil. Season chicken breasts with fajita seasoning, salt, and pepper, then cook for about 6-8 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
- 2
- 3
Prepare the Salad
In a large bowl, combine romaine lettuce, cherry tomatoes, sliced avocado, cooked chicken (sliced), and sautéed vegetables.
- 4
Dress the Salad
Drizzle lime juice over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Top with shredded cheddar cheese and serve immediately.
