Chicken Fajita Salad Recipe
Recipe information
Make Chicken Fajita Salad in just 30m. Enjoy a refreshing Chicken Fajita Salad, featuring seasoned grilled chicken, vibrant bell peppers, crisp lettuce, and a zesty dressing for a flavorful twist on a classic favorite.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Cook the Chicken
In a large skillet over medium heat, add olive oil. Season chicken breasts with fajita seasoning, salt, and pepper, then cook for about 6-8 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
2. Sauté the Vegetables
In the same skillet, add sliced bell peppers and red onion. Sauté for about 5-7 minutes until they are tender and slightly charred. Remove from heat.
3. Prepare the Salad
In a large bowl, combine romaine lettuce, cherry tomatoes, sliced avocado, cooked chicken (sliced), and sautéed vegetables.
4. Dress the Salad
Drizzle lime juice over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
5. Serve
Top with shredded cheddar cheese and serve immediately.
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