Buffalo Chicken Recipe
grilled or breaded chicken breast kicked up with buffalo sauce and swiss cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Grill or Bread the Chicken
Heat olive oil in a grill pan over medium heat. Cook the seasoned chicken breasts for 6-7 minutes on each side, until fully cooked and no longer pink in the center.
- 3
Add Buffalo Sauce
Once the chicken is cooked, remove it from the heat and brush both sides generously with buffalo sauce.
- 4
Melt the Swiss Cheese
Place a slice of Swiss cheese on each chicken breast and cover the pan for 2-3 minutes to melt the cheese.
- 5
Serve
Serve the buffalo chicken hot, drizzled with additional buffalo sauce and ranch dressing if desired.
