Breaded Portabella Mushrooms Recipe

Time30m

Serves4

not your average mushrooms - portobello's coated in a savory breading

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Ingredients

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1
Prepare the Mushrooms
Clean the portabella mushrooms with a damp cloth and remove the stems.
2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3
Bread the Mushrooms
Dredge each mushroom in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4
Heat the Oil
In a large skillet, heat olive oil over medium heat until hot but not smoking.
5
Cook the Mushrooms
Add the breaded mushrooms to the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
6
Drain and Serve
Remove the mushrooms from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm.