Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

choose American, Swiss, Pepperjack or creamy Blue Cheese

In a bowl, combine the ground beef with salt and pepper. Mix well and form into two equal-sized patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

Cook the Patties

Place a slice of cheese on each patty after flipping. Cook for another 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.

Add Cheese

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom bun, layer lettuce, a cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve the cheeseburger hot with your favorite sides.

Serve

Ground Beef

Salt

Black Pepper

Cheese (American, Swiss, Pepperjack, or Blue Cheese)

Burger Buns

Lettuce

Tomato

Pickles

Ketchup

Mustard