Kebabs Recipe
Grilled skewered meat served with pita and sauce.
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Ingredients
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Marinade
Meat
Vegetables
For Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Chicken
Add the cubed chicken breast to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 1-2 hours.
Kebab Assembly
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, skip this step.
- 4
Assemble the Kebabs
Thread the marinated chicken, bell pepper squares, and red onion squares onto the skewers, alternating between meat and vegetables until all ingredients are used.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
Serving
- 7
Serve the Kebabs
Remove the kebabs from the grill and let rest for a few minutes. Serve warm with pita bread and tzatziki sauce on the side.
