Fattoush Recipe
Mixed greens, tomatoes, cucumber, radish, and fried pita bread with a lemon-sumac dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Dice the tomatoes and cucumber into small pieces. Slice the radishes thinly and set aside.
Fry the Pita Bread
Cut the pita bread into triangles. Heat a skillet over medium heat and add a little olive oil. Fry the pita pieces until they are golden brown and crispy, about 2-3 minutes per side. Remove from heat and let cool.
Dressing Preparation
Mix the Dressing
In a small bowl, combine the lemon juice, sumac, olive oil, salt, and black pepper. Whisk together until well combined. Adjust seasoning to taste.
Assembly
Combine Ingredients
In a large salad bowl, combine the mixed greens, diced tomatoes, cucumber, and sliced radishes.
Add Dressing
Pour the prepared dressing over the salad and toss gently to combine all ingredients evenly.
Add Pita Chips
Finally, add the fried pita chips on top of the salad just before serving to keep them crunchy.