Jul 14 2026
Restaurants›The Syrian Kitchen›Hummus Recipe

Hummus Recipe

Inspired by The Syrian Kitchen
Time20m
Serves4

Chickpeas blended with tahini, garlic, and lemon.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Chickpeas

    If using dried chickpeas, soak them overnight in water and then boil until tender. If using canned chickpeas, drain and rinse them under cold water.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves to ensure they blend smoothly into the hummus.

  3. 3

    Juice the Lemon

    Cut the lemon in half and squeeze out the juice, removing any seeds.

Blending

  1. 4

    Combine Ingredients

    In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and cumin.

  2. 5

    Blend Until Smooth

    Pulse the mixture until it is well combined, then blend continuously until the hummus reaches a smooth and creamy consistency. If it's too thick, add a little water or olive oil as needed.

Serving

  1. 6

    Taste and Adjust

    Taste the hummus and adjust the seasoning with additional salt, lemon juice, or tahini if desired.

  2. 7

    Garnish and Serve

    Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley if using. Serve with pita bread, veggies, or crackers.

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