Wrap On Fire Recipe

Time30m

Serves4

Scrambled eggs, black beans, cilantro, diced tomatoes, bell peppers, cheddar cheese & jalapeño peppers with a side of sour cream.

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Ingredients

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1
Prep the Vegetables
Dice the bell peppers and slice the jalapeño peppers. Rinse and chop the cilantro. Set aside.
2
Prepare the Black Beans
Drain and rinse the black beans. Set aside.
3
Beat the Eggs
In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper to taste.

4
Scramble the Eggs
In a non-stick skillet over medium heat, add a little oil or butter. Pour in the beaten eggs and stir gently until they are softly scrambled. Remove from heat and set aside.
5
Combine Ingredients
In the same skillet, add the diced bell peppers and sauté for about 2-3 minutes until slightly softened. Then, add the black beans, diced tomatoes, and jalapeño peppers. Stir well and cook for an additional 2 minutes.
6
Add Eggs and Cheese
Add the scrambled eggs to the skillet mixture and sprinkle in the shredded cheddar cheese. Stir to combine everything well and cook for another minute until the cheese is melted.

7
Prepare Tortillas
Warm the tortillas in a dry skillet or microwave for a few seconds until they are pliable.
8
Fill the Wraps
Place a generous amount of the egg and vegetable mixture onto each tortilla. Sprinkle chopped cilantro on top.
9
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Serve with a side of sour cream.