Soup Of The Day Recipe

Instructions

1. 1

   Heat the Olive Oil

   In a large pot, heat the olive oil over medium heat.

2. 2

   Sauté the Aromatics

   Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion becomes translucent.

3. 3

   Add the Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.

4. 4

   Pour in the Broth

   Pour the vegetable broth into the pot and bring to a boil.

5. 5

   Incorporate the Tomatoes and Beans

   Add the canned tomatoes (with liquid) and chopped green beans to the pot. Stir well.

6. 6

   Season the Soup

   Add the bay leaves, dried thyme, salt, and black pepper. Stir to combine.

7. 7

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 30 minutes, or until all the vegetables are tender.

8. 8

   Finish with Parsley

   Remove the bay leaves. Stir in the chopped parsley before serving.

9. 9

   Serve

   Ladle the soup into bowls and enjoy hot.