Seafood Fra Diavolo Recipe
Shrimp, scallops, mussels & calamari, served over linguini in a spicy tomato sauce.
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Ingredients
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Seafood
Pasta
Sauce
Method
Prepare the seafood
- 1
Cook the shrimp and scallops
In a large skillet over medium heat, add the olive oil. Once heated, add the shrimp and scallops. Sauté for about 3-4 minutes until they are opaque and cooked through. Remove from skillet and set aside.
- 2
Prepare the pasta
- 3
Cook the linguini
In a large pot of salted boiling water, add the linguini pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Make the sauce
- 4
Sauté garlic and spices
In the same skillet used for the seafood, add more olive oil if needed. Sauté minced garlic and crushed red pepper flakes for about 30 seconds until fragrant.
- 5
Add tomatoes and wine
Pour in the canned crushed tomatoes and white wine. Stir to combine and bring to a simmer. Let it cook for about 10 minutes to thicken slightly.
- 6
Season the sauce
Add salt and black pepper to taste, then stir in the chopped fresh basil.
Combine and serve
- 7
- 8
Serve over linguini
To serve, place a portion of the cooked linguini on a plate and top with the seafood fra diavolo mixture. Garnish with additional fresh basil if desired.
