Sausage Patty Melt Recipe
Three scrambled eggs & sausage patties on an english muffin, topped with American cheese.
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Ingredients
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Sausage Patties
Scrambled Eggs
Assembly
Method
Sausage Patties
- 1
Prepare the Sausage Patties
In a mixing bowl, combine the ground sausage, black pepper, garlic powder, onion powder, and salt. Mix until well combined.
- 2
Form the Patties
Divide the sausage mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.
- 3
Cook the Patties
Heat a skillet over medium heat. Cook the sausage patties for about 4-5 minutes on each side or until they are browned and cooked through. Remove from heat and set aside.
Scrambled Eggs
- 4
- 5
Cook the Eggs
In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still creamy, about 3-4 minutes. Remove from heat.
Assembly
- 6
- 7
Assemble the Patty Melt
On the bottom half of each toasted English muffin, place a sausage patty, followed by a generous portion of scrambled eggs, and top with a slice of American cheese. Cover with the other half of the muffin.
- 8
Serve
Serve the sausage patty melts warm and enjoy!
