Roasted Turkey “cobb” Salad Recipe
House roasted turkey, bacon, egg, roquefort, tomato, avocado & red wine vinaigrette.
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Ingredients
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Salad Base
Red Wine Vinaigrette
Method
Prepare the Salad
- 1
Roast the Turkey
Preheat your oven to 180°C (350°F). Season the turkey breast with salt and pepper, then roast in the oven for 25-30 minutes or until it reaches an internal temperature of 75°C (165°F). Allow it to rest before slicing.
- 2
- 3
- 4
Chop Vegetables
Dice the tomatoes and avocado, and set aside.
- 5
Prepare Roquefort Cheese
Crumble the Roquefort cheese into small pieces.
Make the Vinaigrette
- 6
Combine Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Assemble the Salad
- 7
Combine All Ingredients
In a large bowl, combine the sliced roasted turkey, crispy bacon, sliced hard boiled eggs, diced tomatoes, diced avocado, and crumbled Roquefort cheese.
- 8
Dress the Salad
Drizzle the red wine vinaigrette over the salad and toss gently to combine all ingredients. Adjust seasoning with additional salt and pepper if desired.
